The Nen Restaurant is a degustation restaurant that celebrates the Vietnamese cuisine and its local produce, while using sophisticated techniques to elevate the Vietnamese food scene to a new level.

Set in a quiet, leafy bend of the Nen River, this well-priced restaurant creates modern Vietnamese dishes using overlooked, unpopular or disappearing ingredients (‘nen’ is an obscure cross between shallot and garlic). Born and bred in Da Nang, Summer Le’s policy of hyper-local sourcing extends to planting organic herb gardens on the restaurant’s rooftop and sourcing seafood daily directly from local fishermen.